Cuban Fingers

Directions

1. 1
   CUT the bread into four equal pieces with a serrated knife.
2. 2
   Slice each piece in half lengthwise.
3. 3
   Brush the insides with butter and place them on a baking sheet.
4. 4
   TOAST the bread, buttered side up, under a broiler or in a toaster oven until lightly browned.
5. 5
   PILE the four bottoms with the pork loin, ham, pickles, and cheese.
6. 6
   Add the tops and flatten the sandwiches with the bottom of a skillet, a spatula, or your hand.
7. 7
   TOAST the sandwiches in a skillet or sandwich press over medium heat until lightly browned on both sides and the cheese is melted.
8. 8
   Press the sandwiches occasionally while cooking.
9. 9
   Cut into 1-to 2-inch fingers.