Cuban Panini

9 ingredients
9 steps

Ingredients

  • 1 loaf Cuban bread (if not available, use a French or Italian loaf from the deli)
  • 1/4 cup yellow mustard
  • 1/3 cup mayonnaise
  • 2 large dill pickles, thinly sliced lengthwise
  • 1/2 lb swiss cheese, thinly sliced
  • 3/4 lb ham, thinly sliced
  • 1/2 lb pork roast, thinly sliced
  • 1/3 lb genoa salami, thinly sliced
  • 2 tablespoons butter, softened

Directions

  1. 1
    Preheat sandwich press.
  2. 2
    Cut bread in half lengthwise.
  3. 3
    Spread inside top and bottom with mustard and mayonnaise.
  4. 4
    On bottom half, layer pickle slices,Swiss cheese, ham, pork and salami.
  5. 5
    Cover with top half of bread.
  6. 6
    Cut the loaf into 4 equal sandwich portions.
  7. 7
    Lightly butter top and bottom of each sandwich and press on the grill until the bread is crusty and the cheese is melted.
  8. 8
    Slice in half diagonally and serve.
  9. 9
    *** Note - if you don't have a panini press or a sandwich grill type appliance, just use 2 heavy skillets - 1 to cook in and the other on top of the sandwiches to press them down. I would suggest covering the bottom of the pressing-skillet with aluminum foil.

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