Cuban Picadillo
13 ingredients
6 steps
Ingredients
- 1- 1/4 pound Ground Beef
- 1/2 cups Onion, Chopped
- 1/2 cups Green Bell Pepper, Chopped
- 4 whole Garlic Cloves, Chopped
- 1/2 cups Dry White Wine
- 2 cups Tomato Sauce
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 2 teaspoons Ground Cumin
- 1/4 teaspoons Ground Turmeric
- 1/4 cups Green Spanish Olives Stuffed With Pimentos, Finely Chopped
- 4 cups Cooked Rice - I Used Brown Rice
- Salt And Pepper
Directions
-
1Heat a saute pan sprayed with cooking spray over high heat.
-
2Cook the beef, onion, bell pepper, and garlic until beef is fully cooked and broken into bite-size pieces (around 5-6 minutes).
-
3Add the white wine and deglaze the pan.
-
4Then add the tomato sauce, paprika, garlic powder, cumin, turmeric, salt and pepper to taste and mix well.
-
5Simmer covered for 30 minutes.
-
6Then add the chopped olives, stir well, and serve over a bed of rice.
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