Cuban Picadillo

13 ingredients
6 steps

Ingredients

  • 1- 1/4 pound Ground Beef
  • 1/2 cups Onion, Chopped
  • 1/2 cups Green Bell Pepper, Chopped
  • 4 whole Garlic Cloves, Chopped
  • 1/2 cups Dry White Wine
  • 2 cups Tomato Sauce
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Ground Cumin
  • 1/4 teaspoons Ground Turmeric
  • 1/4 cups Green Spanish Olives Stuffed With Pimentos, Finely Chopped
  • 4 cups Cooked Rice - I Used Brown Rice
  • Salt And Pepper

Directions

  1. 1
    Heat a saute pan sprayed with cooking spray over high heat.
  2. 2
    Cook the beef, onion, bell pepper, and garlic until beef is fully cooked and broken into bite-size pieces (around 5-6 minutes).
  3. 3
    Add the white wine and deglaze the pan.
  4. 4
    Then add the tomato sauce, paprika, garlic powder, cumin, turmeric, salt and pepper to taste and mix well.
  5. 5
    Simmer covered for 30 minutes.
  6. 6
    Then add the chopped olives, stir well, and serve over a bed of rice.

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