Cuban Pork

9 ingredients
8 steps

Ingredients

  • 5 pound Pork Loin
  • 6 cloves Garlic
  • 1 teaspoon Dried Oregano
  • 1 tablespoon Salt - Kosher
  • .5 teaspoon Cumin
  • 1 teaspoon Black Pepper - Fresh Ground
  • .5 cups Lemon Juice - Fresh Squeezed
  • .5 cup Dry Sherry
  • 2 cups Onions - Spanish - Sliced Thick

Directions

  1. 1
    Mash garlic, oregano, salt, cumin and pepper into paste
  2. 2
    Pierce meat & rub paste onto it
  3. 3
    Add sherry, lemon juice & onions
  4. 4
    Cover & refrigerate for 48 hours... yup 48 hours! Turning several times
  5. 5
    Remove the Marinade
  6. 6
    Bake at 350° for 1 hour uncovered
  7. 7
    Add the marinade, cover and bake for 3 hours - baste frequently
  8. 8
    Uncover - Bake for 1/2 an hour ( internal temperature 180°

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