Cuban Pork Chops With Mojo

Directions

1. 1
   Heat olive oil in frying pan over medium heat.
2. 2
   Add garlic, cumin, and oregano, cook 1 minute.
3. 3
   Quickly add lime juice, and bring to boil until slightly thickened.
4. 4
   Add salt and pepper, set aside to cool.
5. 5
   Place pork chops in shallow bowl, cover with sauce, coating chops.
6. 6
   Marinate for 1 hour in fridge.
7. 7
   Grill or broil chops until well done, and reheat remaining sauce.
8. 8
   Transfer chops to plate and pour sauce over chops.