Cuban Pork Sandwich

Name: Cuban Pork Sandwich
Ingredients: 2 thin slices of pork leg ham; 4 large thin slices of mojo marinated pork; 2 piece cuban bread, (white baguette if you can't find Cuban bread); 2 thin slices of swiss cheese; 2 or 3 dill pickles, thinly sliced

5 ingredients

15 steps

Ingredients

2 thin slices of pork leg ham
4 large thin slices of mojo marinated pork
2 piece cuban bread, (white baguette if you can't find Cuban bread)
2 thin slices of swiss cheese
2 or 3 dill pickles, thinly sliced

Directions

1

Heat a skillet over medium heat.
2

Add the ham and pork slices, and cook each side until slightly browned then transfer to a plate.
3

Cut the baguette lengthways and brush the cut side with butter then place in the skillet, cut side down, for 2 minutes until lightly browned.
4

Remove and transfer to a plate.
5

Layer the bottom of the baguettes with the pork, ham, then cheese and pickles.
6

Cut, break or fold the ham, pork and cheese so they fit.
7

Spread the cut side of the bun tops with mustard then place on the sandwich.
8

Next butter the bottom and top of the outside of the baguettes.
9

Heat the skillet over medium to high heat.
10

Place the baguettes in the skillet, top with a sheet of baking paper then weigh it down with a heavy skillet or pot, use cans if necessary for extra weight.
11

The sandwich needs to be compressed.
12

Cook for 3 minutes on each side, until dark golden brown and crispy, and the cheese is melted inside.
13

Let sandwiches stand 1 minute before cutting in half.
14

Serve immediately and enjoy.
15

Here is the recipe for the Cuban Mojo Pork Roast.