Cuban Quesadilla

Directions

1. 1
   Spread half the mustard on one side of each tortilla.
2. 2
   Layer provolone cheese, pickle slices, ham slices, pork, and Swiss cheese (in that order) on the mustard side of a tortilla.
3. 3
   Top with another tortilla, with the mustard side facing the Swiss cheese.
4. 4
   Spread butter on the outside of both tortillas.
5. 5
   Preheat oven to 400 degrees F.
6. 6
   In a medium saucepan on medium high heat, place the quesadilla and cook until golden brown.
7. 7
   Flip and repeat the process.
8. 8
   Slide tortilla onto a baking sheet (or use an oven safe saucepan) and place it in the oven and cook for 3-5 minutes or until the inside is warm and cheese is gooey.