Cuban Sandwich Bites

Name: Cuban Sandwich Bites
Ingredients: 1 baguette, cut into 1/2-inch slices; 3 tablespoons yellow mustard; 3 tablespoons Dijon mustard; 1 1/2 pounds Swiss cheese, sliced, divided; 4 ounces dill pickle slices; 1 pound honey ham, sliced; 1 pound cooked pork loin, sliced; 1/4 cup mayonnaise; 1/4 teaspoon garlic powder; cooking spray

10 ingredients

4 steps

Ingredients

1 baguette, cut into 1/2-inch slices
3 tablespoons yellow mustard
3 tablespoons Dijon mustard
1 1/2 pounds Swiss cheese, sliced, divided
4 ounces dill pickle slices
1 pound honey ham, sliced
1 pound cooked pork loin, sliced
1/4 cup mayonnaise
1/4 teaspoon garlic powder
cooking spray

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
2

Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
3

Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
4

Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.