Cuban Yellow Rice

Name: Cuban Yellow Rice
Ingredients: 4 c chicken broth; 2 c long grain rice; 3/4 c sherry wine; 1/4 tsp Bijol or annatto seasoning; 3 tsp salt; 1/2 c olive oil; 1 8 oz can tomato sauce; 3 crushed garlic cloves; 1 c finely chopped onion; 1/2 c finely chopped green peppers

10 ingredients

1 steps

Ingredients

4 c chicken broth
2 c long grain rice
3/4 c sherry wine
1/4 tsp Bijol or annatto seasoning
3 tsp salt
1/2 c olive oil
1 8 oz can tomato sauce
3 crushed garlic cloves
1 c finely chopped onion
1/2 c finely chopped green peppers

Directions

1

In a heavy, wide bottomed pot, heat oil over medium heat. Cook onions and peppers in oil until onions are translucent. Add garlic and cook for another 3 minutes. Add tomato sauce and sherry and cook for another 4 minutes. Add Bijol or Annatto and stir. Add two cups of water and the broth, and bring to a boil. Add rice, stir once or twice and bring to a boil again. Cover and reduce heat to low. Cook for 20-25 minutes or until all liquid is absorbed by the rice.