Cube Steak

Directions

1. 1
   In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
2. 2
   Add steaks; dredge or toss to coat.
3. 3
   In a skillet over medium heat, brown steak in 1 tablespoon of butter.
4. 4
   Remove the steaks; spread each with 1/2 teaspoon mustard.
5. 5
   Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
6. 6
   In the same skillet, saute the mushrooms and onion in remaining butter until tender.
7. 7
   Add parsley and remaining Worcestershire sauce.
8. 8
   Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.