Cube Steak Casserole
6 ingredients
5 steps
Ingredients
- cube steak
- flour
- salt and pepper
- 1 can cream of mushroom soup
- 1 can brown gravy
- 1/2 can water
Directions
-
1Roll cube steak in flour; salt and pepper to taste; brown in greased skillet on both sides.
-
2Place meat in casserole dish or crock-pot.
-
3Mix soup, gravy, and water.
-
4Pour over meat.
-
5Cover and cook 2 hours at 350° in casserole dish, or start on high for 1/2 hour in crock-pot, then cook on low until tender.
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