Cube Steak Casserole

6 ingredients
5 steps

Ingredients

  • cube steak
  • flour
  • salt and pepper
  • 1 can cream of mushroom soup
  • 1 can brown gravy
  • 1/2 can water

Directions

  1. 1
    Roll cube steak in flour; salt and pepper to taste; brown in greased skillet on both sides.
  2. 2
    Place meat in casserole dish or crock-pot.
  3. 3
    Mix soup, gravy, and water.
  4. 4
    Pour over meat.
  5. 5
    Cover and cook 2 hours at 350° in casserole dish, or start on high for 1/2 hour in crock-pot, then cook on low until tender.

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