Cube Steak Haystacks Recipe
7 ingredients
10 steps
Ingredients
- 1 pkg. hash browns with onions
- 2 tbsp. shortening
- 6 beef cubed steaks
- 1/2 teaspoon salt
- 2 teaspoon ketchup
- Cheddar cheese, shredded (4 ounce.)
- Ketchup
Directions
-
1Prepare hash browns as directed on package.
-
2Set aside.
-
3In a large skillet heat shortening.
-
4Cook cubed steaks over medium heat 3 to 5 min on each side or possibly till brown.
-
5Take skillet from heat.
-
6Season steaks with salt, spread each steak with 2 tsp.
-
7ketchup, then top each steak with 1/2 c. of cooked hash browns and 1 or possibly 2 Tbsp.
-
8shredded Cheddar cheese.
-
9Return skillet to heat.
-
10Cover and cook over low heat 2 or possibly 3 min or possibly till cheese is melted.
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