Cube Steak Recipe

7 ingredients
6 steps

Ingredients

  • 6 to 8 pcs cube steak
  • 1 can cream of mushroom soup
  • 1/2 c. water
  • 1 med. onion, sliced into rings
  • Pepper
  • Flour
  • Salt

Directions

  1. 1
    Salt, pepper and flour cube steak.
  2. 2
    Brown both sides steak in small amount of oil.
  3. 3
    Remove steak from pan and place in a shallow casserole dish.
  4. 4
    Add in mushroom soup and water to steak drippings.
  5. 5
    Place onion rings over steak, then pour gravy over steak.
  6. 6
    Cover and bake at 375 degrees for 1 hour.

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