Cubes in a Cloud

Name: Cubes in a Cloud
Ingredients: 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Gelatin, any flavor; 1/2 cup cold water; 1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

4 ingredients

12 steps

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1/2 cup cold water
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

Directions

1

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
2

Stir in cold water.
3

Pour into 8-inch square pan.
4

Refrigerate 4 hours or until firm.
5

Dip pan in warm water about 15 seconds.
6

Cut gelatin into cubes, using sharp knife which has been dipped in hot water.
7

Lift cubes from pan with spatula.
8

Spoon about 1/3 cup of the whipped topping into each of 4 dessert dishes.
9

Using back of spoon, make depression in center; spread topping up sides of dishes.
10

Spoon gelatin cubes into dishes.
11

Refrigerate until ready to serve.
12

Store leftover dessert in refrigerator.