Cuchin Cake
7 ingredients
8 steps
Ingredients
- 1 box white cake mix
- 1/4 c. butter
- 2 c. sour cream (16 oz.)
- 2 eggs
- 1/2 c. sugar
- 1 can cherry pie filling
- 1 can blueberry pie filling
Directions
-
1Cut cake mix and butter together in a 13 x 9-inch pan.
-
2Bake at 325° for 15 minutes.
-
3Cool well.
-
4Beat sour cream, eggs and sugar together.
-
5Pour over cake.
-
6Bake again at 325° for 30 minutes.
-
7Cool.
-
8Pour both fillings over half of cake and serve.
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