Cucumber and Pineapple

Name: Cucumber and Pineapple
Ingredients: 1 cucumber (25 cm); 1 cup drained crushed pineapple; 2 large onions; 34 cup sugar; 1 cup wine vinegar or 1 cup white vinegar; 2 teaspoons salt; 1 teaspoon curry powder; 1 teaspoon turmeric; 12 teaspoon celery seed; 2 teaspoons cornflour

10 ingredients

7 steps

Ingredients

1 cucumber (25 cm)
1 cup drained crushed pineapple
2 large onions
34 cup sugar
1 cup wine vinegar or 1 cup white vinegar
2 teaspoons salt
1 teaspoon curry powder
1 teaspoon turmeric
12 teaspoon celery seed
2 teaspoons cornflour

Directions

1

Halve, seed and cut up the cucumber into small pieces.
2

Cut the onion about the same size.
3

Put all the ingredients except the cornflour in a large saucepan.
4

Stirring frequently, bring to the boil then simmer, uncovered for 15 minutes.
5

Mix cornflour to paste with a little extra vinegar.
6

Stir into pickle and simmer 2-3 minutes longer.
7

Bottle in steralized jars, cover or seal.