Cucumber-Avocado Salsa

Ingredients

• 2 1/2 cups English cucumber, halved, seeded, and cut into 1/2-inch slices
• 2 scallions, white and green parts, minced
• 3 tablespoons red wine vinegar
• 1 1/2 teaspoons lime zest
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons chopped fresh cilantro
• Salt, to taste
• Freshly ground pepper, to taste
• 1 avocado, peeled, seeded, and chopped