Cucumber Chicken

Directions

1. 1
   Rinse the chicken, and pat it dry.
2. 2
   Heat 1/4 inch of oil over medium heat in a heavy skillet.
3. 3
   Season one side of the chicken with Emerils Essence (or seasoned-salt mixed with cayenne pepper if you prefer) and place chicken seasoned-side-down in the (hot) skillet.
4. 4
   While cooking the first side, season the top of the meat with Emerils Essense (or your seasoned salt mixture).
5. 5
   Cook until well-browned on the bottom, then turn over the chicken and cook the second side until browned and cooked-through (juices should run clear).
6. 6
   While the chicken is cooking, mix the diced cucumber, mayonnaise, rosemary, salt and pepper in a bowl.
7. 7
   Taste and adjust seasonings as desired.
8. 8
   When done, remove the chicken from the skillet onto a paper towel-lined plate.
9. 9
   Serve the chicken topped with the cucumber sauce.