Cucumber-garlic dip
8 ingredients
3 steps
Ingredients
- 1 large cucumber, peeled and quartered
- 1 container (8 ounces) cottage cheese
- 1 packages (8 ounces) cream cheese, softened
- 1 cup chopped pecans
- 1 packages (0.4 ounces) ranch - style salad dressing mix
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 Fresh vegetables or chips to serve
Directions
-
1In a blender or food processor, combine all ingredients; process until cucumber and pecans are pureed.
-
2Cover and refrigerate until well chilled.
-
3Serve with fresh vegetables or chips.
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