Cucumber Kimchi Tabbouleh

Name: Cucumber Kimchi Tabbouleh
Ingredients: 1 1/3 cups medium grain bulgur; 2 cups chopped cucumber kimchi; 1/4 cup kimchi juice; 2 heirloom tomatoes, chopped; 6 radishes, thinly sliced; 3 scallions, thinly sliced; 1/2 cup chopped parsley; 1/4 cup thinly sliced red onion; 3 tablespoons grapeseed oil; 2 tablespoons fresh lemon juice; Kosher salt; Pepper

12 ingredients

4 steps

Ingredients

1 1/3 cups medium grain bulgur
2 cups chopped cucumber kimchi
1/4 cup kimchi juice
2 heirloom tomatoes, chopped
6 radishes, thinly sliced
3 scallions, thinly sliced
1/2 cup chopped parsley
1/4 cup thinly sliced red onion
3 tablespoons grapeseed oil
2 tablespoons fresh lemon juice
Kosher salt
Pepper

Directions

1

In a medium saucepan of boiling water, cook the bulgur until al dente, about 10 minutes.
2

Drain well and cool.
3

In a large bowl, combine the bulgur with all of the remaining ingredients.
4

Season with salt and pepper and mix well.