Cucumber Mousse

12 ingredients
10 steps

Ingredients

  • 2 cucumber lrgs
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup white vinegar
  • 1 cup cold water
  • 2 tablespoons fresh mint Chopped
  • 2 onions slcs, coarsely chopped
  • 1 cup chopped parsley
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon hot pepper sauce
  • unflavored gelatin

Directions

  1. 1
    Peel seed and dice cukes.
  2. 2
    Sprinkle with 1t salt and sugar.
  3. 3
    Let stand 20 minutes.
  4. 4
    In a saucepan, combine vinegar and water; sprinkle gelatin on it to soften.
  5. 5
    Stir over low heat to dissolve gelatin.
  6. 6
    Remove from heat and add remaining salt and mint.
  7. 7
    In processor, puree cukes, onion and parsley; add to gelatin mixture.
  8. 8
    Chill until slightly thickened.
  9. 9
    Beat in sour cream and mayo.
  10. 10
    Season with hot sauce.

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