Cucumber Mousse

Name: Cucumber Mousse
Ingredients: 2 envelopes unflavored gelatin; 1 1/2 c. chicken broth, divided; 1 Tbsp. lemon juice; 1 tsp. prepared horseradish; 3/4 c. shredded unpeeled cucumber; 1/2 c. reduced calorie mayonnaise; 1/4 c. sliced green onions; 1 (12 oz.) container 1% low-fat cottage cheese

8 ingredients

6 steps

Ingredients

2 envelopes unflavored gelatin
1 1/2 c. chicken broth, divided
1 Tbsp. lemon juice
1 tsp. prepared horseradish
3/4 c. shredded unpeeled cucumber
1/2 c. reduced calorie mayonnaise
1/4 c. sliced green onions
1 (12 oz.) container 1% low-fat cottage cheese

Directions

1

Sprinkle gelatin over 1/2 cup chicken broth in a small saucepan; let stand 1 minute.
2

Cook over medium heat until gelatin dissolves, stirring constantly, remove from heat.
3

Add remaining 1 cup chicken broth, lemon juice and horseradish.
4

Chill until consistency of egg white.
5

Stir in cucumber and next 3 ingredients; spoon into a 4-cup mold coated with vegetable cooking spray.
6

Cover and chill.