Cucumber-Olive Appetizers

Name: Cucumber-Olive Appetizers
Ingredients: 1 large cucumber (unpeeled, skin washed); 0.5 (8 ounce) cream cheese, softened; 1/4 cup bleu cheese salad dressing (or to taste); 1 small garlic clove, finely minced (may omit if desired); 1 loaf sliced rye cocktail bread (1-pound loaf, can use dark pumpernickle); sliced pimento-stuffed green olives (use as many slices as needed)

6 ingredients

6 steps

Ingredients

1 large cucumber (unpeeled, skin washed)
0.5 (8 ounce) cream cheese, softened
1/4 cup bleu cheese salad dressing (or to taste)
1 small garlic clove, finely minced (may omit if desired)
1 loaf sliced rye cocktail bread (1-pound loaf, can use dark pumpernickle)
sliced pimento-stuffed green olives (use as many slices as needed)

Directions

1

Slice the unpeeled cucumber into 1/4-inch slices/rounds.
2

In a small bowl combine the cream cheese with blue cheese salad dressing and garlic powder.
3

Spread onto each slice of cocktail bread.
4

Top with a slice of cucumber and an olive slice.
5

If desired but it is not necessary you may place one colored toothpick through the olive and down into the bread.
6

Place onto serving platter/s.