Cucumber Pickles

Directions

1. 1
   Cut off the end of the cucumbers.
2. 2
   Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes.
3. 3
   Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers.
4. 4
   Put a plate on top as a weight, wrap it with plastic wrap and chill overnight.
5. 5
   In a pan, add the ingredients, bring it to a simmer and turn off the heat.
6. 6
   Leave it until cooled.
7. 7
   Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar.
8. 8
   Pour in the pickling mixture from Step 4.
9. 9
   Put the lid on the jar and store it in the refrigerator.
10. 10
    If you boil the whole jar, you can preserve it for a long time.
11. 11
    Deep-Fried Salmon tartar sauce.