Cucumber Salad

Directions

1. 1
   In a medium bowl, combine vinegar, sugar, salt, soy sauce and ginger and mix well.
2. 2
   Partially peel the cucumbers, leaving alternating strips of peel on each cucumber.
3. 3
   Slice cucumbers in half lengthwise.
4. 4
   Using a spoon, carefully remove the seeds and discard.
5. 5
   Slice cucumbers horizontally and very thinly.
6. 6
   Add cucumber slices to vinegar mixture and toss to coat.
7. 7
   Refrigerate for 30 minutes to one hour.
8. 8
   Serve cold.
9. 9
   Sprinkle with toasted sesame seeds.
10. 10
    Enjoy!