Cucumber Salad

Directions

1. 1
   Peel and chop onion until minced with manual chopper.
2. 2
   Mix dressing, sugar and onions in a small bowl.
3. 3
   Completely peel, lightly peel or don't peel cucumber and then slice into very thin slices (1 mm) with a slicer.
4. 4
   Add cucumbers to mixture and mix thoroughly making sure each cucumber gets separated and covered by the dressing.
5. 5
   Cover and chill for at least 30-40 minutes before serving.
6. 6
   When storing over night the cucumbers will release water so you may want to drain it some once it does.
7. 7
   After being made for 2 days I still found the cucumbers to be crispy and tasty.
8. 8
   Enjoy!