Cucumber Salsa

7 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. plain yogurt
  • 1/4 c. snipped parsley
  • 1/4 c. snipped fresh cilantro
  • 1 tsp. ground cumin
  • 1/2 tsp. sea salt
  • 2 med. cucumbers, pared, peeled and coarsely shredded

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cover and refrigerate until chilled, about 2 hours.
  3. 3
    May serve with grilled fish, poached or grilled chicken or tortilla chips.
  4. 4
    Yield: 3 cups.

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