Cucumber Soup II

Name: Cucumber Soup II
Ingredients: 2 cups cucumber - peeled, seeded and shredded; 2 tablespoons grated onion; 2 (10.75 ounce) cans condensed cream of celery soup; 2 cups cottage cheese; 2 cups buttermilk; 1 pinch seasoning salt

6 ingredients

7 steps

Ingredients

2 cups cucumber - peeled, seeded and shredded
2 tablespoons grated onion
2 (10.75 ounce) cans condensed cream of celery soup
2 cups cottage cheese
2 cups buttermilk
1 pinch seasoning salt

Directions

1

Grate cucumber and onion, and strain out liquid.
2

In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture.
3

Blend, add one cup of cottage cheese and blend again.
4

Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl.
5

Add remaining cottage cheese and blend.
6

Combine all soup into one bowl and stir in seasoning salt.
7

Refrigerate until ready to serve.