Cucuzza Cream Pie

Directions

1. 1
   Place cubed cucuzza in a saucepan with water.
2. 2
   If needed, add enough water to cover cucuzza.
3. 3
   Simmer over medium heat until cucuzza is tender, about 15 minutes.
4. 4
   Drain off water and allow cucuzza to cool.
5. 5
   In a mixing bowl, beat cream cheese until smooth.
6. 6
   Add spices, pudding mix, and milk.
7. 7
   Beat until smooth.
8. 8
   Add cucuzza to the cream cheese mixture and stir.
9. 9
   Pour into pie shell.
10. 10
    Cover and refrigerate at least 3 hours before serving.
11. 11
    If desired, top with whipped cream or Cool Whip topping.
12. 12
    ~NOTE~This pie isn't very colorful.
13. 13
    If you like you can add a little food coloring in step#5.