Cumin Black Beans

6 ingredients
4 steps

Ingredients

  • 1 onion, chopped
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon ground cumin
  • a 16- to 19-ounce can black beans, rinsed and drained
  • 2 tablespoons fresh orange juice
  • 1 tablespoon chopped fresh coriander

Directions

  1. 1
    In a small saucepan cook onion in oil over moderately high heat, stirring occasionally, until softened and browned lightly.
  2. 2
    Add cumin and cook, stirring, 1 minute.
  3. 3
    Stir in beans and orange juice and cook until beans are heated through and most liquid is evaporated.
  4. 4
    Stir in coriander.

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