Cumin Bread

11 ingredients
9 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 Tbsp. baking powder
  • 1 tsp. cumin seed, crushed
  • 1/2 tsp. dry mustard
  • 1 1/2 c. milk
  • 3 Tbsp. picante sauce
  • 1/4 c. granulated sugar
  • 4 tsp. ground cumin
  • 2 tsp. salt
  • 3 eggs
  • 1/3 c. vegetable oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine first 7 ingredients.
  3. 3
    In a medium bowl, whisk together remaining ingredients.
  4. 4
    Add egg mixture to dry ingredients; stir until batter is moist.
  5. 5
    Pour batter into 3 greased 3 x 5 1/2-inch loaf pans.
  6. 6
    Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pans 10 minutes.
  8. 8
    Turn onto a wire rack to cool completely.
  9. 9
    Store in airtight container.

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