Cumin Chicken Recipe
7 ingredients
10 steps
Ingredients
- 1 3-5lb chicken
- 2 Tbsp ground cumin
- 1 Tbsp chopped fresh oregano (or 1 tsp dried oregano)
- 1 Tbsp fresh ground black pepper
- 1 Tbsp kosher salt
- 3 Tbsp white wine
- 2 Tbsp olive oil
Directions
-
1Preheat the oven to 350 degrees.
-
2Prepare chicken by cutting off the wing tips.
-
3In a small bowl combine the remaining ingredients.
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4Coat the chicken with the mixture inside and out.
-
5Push the chicken together so legs and wings are set back.
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6Place the chicken breast side up in a shallow baking dish and set it in the center of the oven.
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7Bake for 25 minutes, then lower temperature to 325 and cook for an additional 45 min to 1 hour (depending on size).
-
8Remove from the oven and let it rest for 5 minutes before you cut it.
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9Carve the chicken and serve with rice a side vegetable (artichoke, asparagus, green beans, etc.)
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10You do not need a saucy or flavorful vegetable as the cumin flavor from the chicken will infuse everything!
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