Cumin Chips

6 ingredients
2 steps

Ingredients

  • 4 teaspoons fresh lime juice
  • 2 teaspoons canola oil
  • 1/2 teaspoon ground cumin
  • 12 (6-inch) corn tortillas
  • Cooking spray
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine first 3 ingredients in a small bowl. Brush each tortilla with juice mixture. Cut each tortilla into 6 wedges. Arrange wedges in a single layer on 2 baking sheets coated with cooking spray. Sprinkle evenly with salt. Bake at 375° for 30 minutes or until crisp, turning chips and rotating pans every 10 minutes.

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