Cumin Corn

Name: Cumin Corn
Ingredients: 2 ears corn; 2 teaspoons butter; 1/4 cup finely chopped onion; 1/4 cup prechopped tricolor bell pepper mix; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon black pepper

7 ingredients

2 steps

Ingredients

2 ears corn
2 teaspoons butter
1/4 cup finely chopped onion
1/4 cup prechopped tricolor bell pepper mix
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper

Directions

1

Remove husks from corn; scrub silks from corn. Cut kernels from ears of corn; set corn aside. Discard cobs.
2

Melt butter in a nonstick skillet over medium heat. Add onion and bell pepper mix; cook, stirring constantly, 3 to 4 minutes until crisp-tender. Stir in cumin, salt, and pepper; cook 1 minute. Stir in corn; cook 5 minutes or until corn is crisp-tender, stirring frequently.