Cumin Potatoes

Directions

1. 1
   Peel the potatoes and cut into 2cm cubes.
2. 2
   Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.
3. 3
   Pour the oil over and tumble the potatoes around until they are well covered.
4. 4
   Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.
5. 5
   Serve with Eastern style meals.