Cumin Rice Recipe

10 ingredients
7 steps

Ingredients

  • 1 med onion, chopped
  • 3 garlic cloves, chopped
  • 3/4 tsp cumin seeds
  • 1 (3 inch) cinnamon stick
  • 2 Tbsp olive oil
  • 1 1/2 cups long grain rice
  • 2 1/2 cups low-sodium chicken broth
  • 3/4 tsp sugar
  • 3/4 tsp black pepper
  • 1 tsp salt

Directions

  1. 1
    Cook onion, garlic, cumin seeds, and cinnamon stick in oil in a large saucepan over medium heat.
  2. 2
    Stir until onion softens - 3 minutes.
  3. 3
    Add rice and cook, stirring, for 2 minutes.
  4. 4
    Stir in the broth, sugar, pepper, and salt and bring to a boil.
  5. 5
    Reduce heat and simmer, covered, until rice is tencer and liquid is absorbed, about 15 minutes.
  6. 6
    Remove and let stand, covered, for 5 minutes.
  7. 7
    Fluff rice with a fork and discard cinnamon stick if desired.

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