Cumin Rice With Avocado

8 ingredients
5 steps

Ingredients

  • 2 1/4 cups water
  • 1 tablespoon butter
  • 2 teaspoons chicken bouillon granules
  • 3/4 teaspoon ground cumin
  • 1 cup uncooked long grain rice
  • 1/3 cup picante sauce
  • 1 ripe avocado, peeled and cubed
  • 2 green onions, sliced

Directions

  1. 1
    Bring water to a boil in large saucepan.
  2. 2
    Add butter, bouillon, and cumin, and stir until butter is melted.
  3. 3
    Add rice and reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
  4. 4
    Stir in picante sauce and heat through.
  5. 5
    Stir in avocado and onions just before serving.

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