Cumin Rice With Avocado
8 ingredients
5 steps
Ingredients
- 2 1/4 cups water
- 1 tablespoon butter
- 2 teaspoons chicken bouillon granules
- 3/4 teaspoon ground cumin
- 1 cup uncooked long grain rice
- 1/3 cup picante sauce
- 1 ripe avocado, peeled and cubed
- 2 green onions, sliced
Directions
-
1Bring water to a boil in large saucepan.
-
2Add butter, bouillon, and cumin, and stir until butter is melted.
-
3Add rice and reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
-
4Stir in picante sauce and heat through.
-
5Stir in avocado and onions just before serving.
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