Cumin Seed Roasted Cauliflower

7 ingredients
3 steps

Ingredients

  • 1 large cauliflower head cut into bite sized florests
  • 2 tbls extra virgin olive oil
  • 1 teaspoon cumin seeds
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • Plain yogurt, for serving
  • Chopped fresh mint leaves, for serving

Directions

  1. 1
    1. Preheat oven to 425.
  2. 2
    Toss cauliflower with oil, cumin seeds, salt and pepper. Spread mixture in an even layer on a large baking sheet. Roast, tossing occasionally until cauliflower is tender and edges are toasrty about 20-30 mins.
  3. 3
    2. Whisk a pinch of salt into the yogurt. Dollop the yogurt on top of the cauliflower and strew mint over the yogurt

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