Cumin Toasted Chickpeas
4 ingredients
1 steps
Ingredients
- 1 can (15.5 oz) chickpeas, rinsed and drained
- 1 Tbsp Olive oil
- 1/2 tsp cumin
- 1/4 tsp salt
Directions
-
1{"0":"Preheat the oven to 450 F. Blot the chickpeas with a paper towel to dry them. On a large baking sheet, toss the chickpeas with the oil and sprinkle with the cumin and salt. Stir to coat","2":"2. Bake for 20-30 minutes, shaking the baking sheet occasionally, or until golden brown and crunchy"}
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