Cupcake Brownies

8 ingredients
1 steps

Ingredients

  • 4 (10 oz.) sq. semi-sweet chocolate
  • 2 sticks margarine
  • 1 3/4 c. sugar
  • 1 c. all-purpose flour
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. butter flavoring
  • 1 1/2 c. pecans, chopped

Directions

  1. 1
    Combine chocolate and margarine in a heavy saucepan. Cook over low heat, stirring constantly until melted. Cool mixture slightly. Combine sugar, flour, eggs, vanilla and butter flavoring in a large mixing bowl. Add chocolate mixture, stirring until batter is smooth. Stir in pecans. Spoon into paper-lined muffin pans, filling each cup 2/3 full. Bake at 325° for 20 to 30 minutes, until done.

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