Cupcake Cookies
7 ingredients
7 steps
Ingredients
- 3 cups graham crackers, finely crushed (about 40 crackers)
- 1 cup whipping cream, unwhipped
- 2 cups miniature chocolate chips
- 1 cup brown sugar
- 1/4 lb butter, softened
- 1 cup pecans or 1 cup walnuts, chopped
- vanilla frosting or chocolate frosting
Directions
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1Preheat oven to 350 degrees.
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2Mix all ingredients together.
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3Fill small candy liners (smaller than the smallest cupcake liners) with dough.
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4Place side-by-side on cookie sheet.
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5Bake for 10 minutes.
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6Cool and frost with white or chocolate frosting.
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7You can use sprinkles to make them more festive. I use red and green for Christmas.
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