Cupcakes

Name: Cupcakes
Ingredients: Cake; 8 ounces margarine; 1 cup sugar; 4 eggs; 1/2 cup milk; 1 tablespoon vanilla essence; 2 1/2 cups flour; 2 teaspoons baking powder; Frosting; 2 tablespoons margarine; 1/3 cup milk; 24 ounces icing sugar

12 ingredients

7 steps

Ingredients

Cake
8 ounces margarine
1 cup sugar
4 eggs
1/2 cup milk
1 tablespoon vanilla essence
2 1/2 cups flour
2 teaspoons baking powder
Frosting
2 tablespoons margarine
1/3 cup milk
24 ounces icing sugar

Directions

1

Cake: Beat the margarine and sugar together until white and fluffy.
2

Beat the eggs, milk and vanilla essence in a separate bowl.
3

Add the egg mixture to the margarine mixture.
4

Add the flour and baking powder. Beat the mixture.
5

Pour into cupcake cases and bake at 350 degrees for 25 minutes or until golden brown.
6

Spread frosting on the cupcakes when cool. Decorate as wished.
7

Frosting: Beat the margarine until white and smooth. Add the icing sugar and the milk and beat until smooth and spreadable.