Cupid's Cherry Cheesecakes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Place 1 wafer in bottom of each of 12 paper-lined medium muffin cups.
3. 3
   Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy.
4. 4
   Add eggs, 1 at a time, mixing just until blended after each addition.
5. 5
   Spoon evenly into prepared muffins cups, filling each cup 2/3 full.
6. 6
   Bake 30 min.
7. 7
   Turn off oven; open oven door slightly.
8. 8
   Let stand in oven 30 min.
9. 9
   Remove from oven; cool completely.
10. 10
    Top with pie filling.
11. 11
    Refrigerate t least 1 hour before serving.
12. 12
    Store leftover cheesecakes in refrigerator.