Cupid'S Cupcakes

Directions

1. 1
   Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.
2. 2
   Spoon batter into prepared muffin cups, filling each cup two-thirds full.
3. 3
   Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.
4. 4
   Nutritional information per serving
5. 5
   Calories: 200
6. 6
   Fat: 8 g
7. 7
   Carbohydrates: 30 g
8. 8
   Cholesterol: 0 mg
9. 9
   Sodium: 192 mg
10. 10
    Fiber: 0 g
11. 11
    Protein: 2 g