Cupid’S Kabobs
7 ingredients
2 steps
Ingredients
- 1-1/2 cups cold whole milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup cherry vanilla yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- Assorted fruit- seedless grapes, apple chunks, strawberry halves
- pineapple chunks
- Fresh mint sprigs
Directions
-
1In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Let stand for 2-3 minutes. Add yogurt; mix well. Fold in whipped topping. Refrigerate.
-
2Thread fruit onto wooden skewers; add a mint sprig on the end of each to resemble feathers on an arrow. Serve with dip.
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