Cured Ham and Figs

Directions

1. 1
   Peel your figs and quarter vertically.
2. 2
   Wrap slices of cured ham round the figs from Step 1.
3. 3
   Lay out the wrapped figs on a platter and position dollops of cream cheese in between.
4. 4
   Drizzle on olive oil, and sprinkle with salt and black pepper.
5. 5
   Serve.