Curious Cake
9 ingredients
11 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 1 1/3 c. water
- 3 eggs
- 3/4 c. butter, creamed
- 1 pkg. or 14 oz. caramels
- 1/3 c. plus 2 Tbsp. evaporated milk
- 1 pkg. or 12 oz. chocolate chips
- 1 c. chopped nuts (optional)
- whipped cream or topping
Directions
-
1Combine the cake mix, eggs, water and butter.
-
2Blend until smooth.
-
3Pour one-half into greased 9 x 13-inch pan.
-
4Bake 15 minutes at 350°.
-
5Melt the caramels with evaporated milk over low heat.
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6Pour over cake when removed from oven.
-
7(Do not spread all the way to edges.)
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8Sprinkle chocolate chips over caramels and sprinkle nuts over chips.
-
9Pour rest of batter on top and bake for 30 minutes at 350°.
-
10Do not overbake.
-
11Cool and top with topping. Refrigerate.
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