Curious Cake

9 ingredients
11 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 1/3 c. water
  • 3 eggs
  • 3/4 c. butter, creamed
  • 1 pkg. or 14 oz. caramels
  • 1/3 c. plus 2 Tbsp. evaporated milk
  • 1 pkg. or 12 oz. chocolate chips
  • 1 c. chopped nuts (optional)
  • whipped cream or topping

Directions

  1. 1
    Combine the cake mix, eggs, water and butter.
  2. 2
    Blend until smooth.
  3. 3
    Pour one-half into greased 9 x 13-inch pan.
  4. 4
    Bake 15 minutes at 350°.
  5. 5
    Melt the caramels with evaporated milk over low heat.
  6. 6
    Pour over cake when removed from oven.
  7. 7
    (Do not spread all the way to edges.)
  8. 8
    Sprinkle chocolate chips over caramels and sprinkle nuts over chips.
  9. 9
    Pour rest of batter on top and bake for 30 minutes at 350°.
  10. 10
    Do not overbake.
  11. 11
    Cool and top with topping. Refrigerate.

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