Curiously Crispy Cakes
6 ingredients
12 steps
Ingredients
- 2 ounces unsalted butter, cut into cubes
- 3 tablespoons honey
- 1 large bar semisweet chocolate
- 3 ounces cornflakes cereal or 3 ounces crispy rice cereal
- 10 ounces marshmallows
- black writing icing or chocolate sprinkles
Directions
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1You will need paper cupcake cups (liners).
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2In a bowl break chocolate into small pieces.
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3Put into a heat-proof mixing bowl and add the honey.
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4Melt the mixture in bowl over a pot of simmering water and stir frequently.
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5Take the mix off the heat and put it on a heat proof surface to cool down a little.
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6Take the cornflakes and pour them into the bowl.
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7Gently stir the mixture with a wooden spoon until the cornflakes are completely covered.
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8Carefully spoon the mixture into the cupcake cups.
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9Place them in the fridge to cool and set for about 2 hours.
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10When the cakes are ready you can decorate them with the marshmallows and icing to make money faces.
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11Turn the marshmallows on their side and cut them in half from top to bottom.
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12Shape 3 pieces of marshmallow to make a monkey face.
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