Curly and Moe

Name: Curly and Moe
Ingredients: 12 ounces chinese noodles (Ramen Style without seasoning packet); 2 lbs boneless chicken breasts, cut into 1 cubes 1 tablespoon vegetable oil for cooking chicken 3 6-inch zucchini, 1/2 half moon sha; 30 fresh pea pods; 3 cups broccoli florets; 1 red bell pepper, seeded,cored,julienne cut; 2 large carrots, julienned; 2 cups water, divided; 2 tablespoons cornstarch; 34 cup sugar; 1 cup soy sauce; 2 tablespoons sesame oil; hot pepper sauce, to taste

12 ingredients

13 steps

Ingredients

12 ounces chinese noodles (Ramen Style without seasoning packet)
2 lbs boneless chicken breasts, cut into 1 cubes 1 tablespoon vegetable oil for cooking chicken 3 6-inch zucchini, 1/2 half moon sha
30 fresh pea pods
3 cups broccoli florets
1 red bell pepper, seeded,cored,julienne cut
2 large carrots, julienned
2 cups water, divided
2 tablespoons cornstarch
34 cup sugar
1 cup soy sauce
2 tablespoons sesame oil
hot pepper sauce, to taste

Directions

1

Place water in saucepan and bring to simmer.
2

Place dry noodles in water and cook 3-4 minutes or until tender.
3

In large skillet, saute chicken pieces in oil, turning occasionally.
4

When chicken is 1/2 cooked, add vegetables and saute until chicken is done and vegetables are tender yet still crisp.
5

Add Sweet& Spicy Sauce and drained noodles.
6

Mix well and heat through.
7

Serve immediately.
8

Sweet& Spicy Sauce----------------.
9

Combine 1/2 cup water with cornstarch and mix until cornstarch is dissolved.
10

Combine remaining ingredients, including 1 1/2 cups water, in a medium saucepan.
11

Bring to a low boil.
12

dd cornstarch mixture, stirring constantly until smooth.
13

Bring to full boil then remove from heat.