Curly Casserole With Tuna

Name: Curly Casserole With Tuna
Ingredients: 8 ounces cellentani pasta cooked; 1 head broccoli cut and cooked; 2 carrots sliced and cooked; 8 tablespoons mayonnaise split 6/2; 1 onion small, diced; 3 cloves garlic diced; 2 tablespoons flour; 3 cans tuna drained, 5oz; 2 cups chicken broth; salt; 3/4 cup Parmesan cheese; 1/2 package buttery crackers or less of

12 ingredients

7 steps

Ingredients

8 ounces cellentani pasta cooked
1 head broccoli cut and cooked
2 carrots sliced and cooked
8 tablespoons mayonnaise split 6/2
1 onion small, diced
3 cloves garlic diced
2 tablespoons flour
3 cans tuna drained, 5oz
2 cups chicken broth
salt
3/4 cup Parmesan cheese
1/2 package buttery crackers or less of

Directions

1

Heat pan with 6 Tbsp mayo and add onions. Cook until tender, stirring occasionally, about 5 minutes.
2

Add garlic and flour; Cook for a few more minutes, stirring often.
3

Stir in tuna until incorporated and cook until heated thoroughly.
4

Pour in broth, stir well, and bring to a boil. Lower heat and simmer for about 5 minutes or until thicker, season with salt & pepper.
5

In separate bowl, crush crackers and stir in 2 Tbsp of mayo until well incorporated.
6

Stir vegetables, 1/2-3/4 c cheese and pasta into the tuna, heat thoroughly.
7

Pour into 2 qt casserole dish and cover with 1/4 c cheese and cracker mix. Bake at 350 F for 15-20 minutes or until crackers are browning and casserole is bubbly. Yum!